Stir fry soft tofu and shrimps with hoisin sauce

Ingredients

• 3 tablespoons hoisin sauce
• 2 tablespoons rice vinegar
• 2 tablespoons water
• 2 teaspoons sugar
• 1/2 teaspoon ground ginger
• 1/2 teaspoon cornstarch
• 1/8 teaspoon crushed red pepper flakes
• 2 tablespoons vegetable oil
• 14 ounces tofu, drained and cut into 1 inch cubes
• 1/2 lb medium shrimp, shelled and deveined
• 1 clove garlic, minced
• 6 green onions, cut into 1 inch lengths

Directions

1. Combine hoisin sauce, vinegar, water, sugar, ginger and cornstarch and set aside.
2. Heat 1 tablespoon oil in a large skillet over medium-high heat; add tofu cubes and stir-fry about 2 minutes or until lightly browned on all sides; remove from skillet and set aside.
3. Add 1 tablespoon oil to skillet; stir-fry garlic and shrimp for 2 minutes over medium-high heat, stirring constantly; add green onion and hoisin sauce mixture and red pepper and cook, stirring until thickened and shrimp turns slightly pink, about 3 minutes; add tofu and combine well but stirring very gently so as not to break up the tofu cubes.
   

MY FIRST TIME BLOGGING

Hi everybody!!  This is my first time of making my own blog about food.  I hope you may leave me a comment after you have try out the recipes.  For those who loves to eat good food at home, why not we carving good food together!  Thank you so much for visiting my blog.